Erica White is a mother of eight and owner of Rolled Out Bakery, a business born from her passion for creating quality homemade treats that delighted her kids and neighbors. What started as a means to provide her family and friends with tasty, budget-friendly treats during tough times has blossomed into a thriving bakery that now serves the community with her signature sweet and savory rolls.

Following a life-changing divorce, Erica found herself at a crossroads, unsure of how to rebuild her future. It was during this time that she met her now-husband, Greg White, whose unwavering belief in her talent inspired her to take a leap of faith and start her own business. With his support, Rolled Out Bakery was born—a place where customers can indulge in the same delicious, creations that Erica first made for her family.

Rolled Out Bakery specializes in a variety of soft, perfectly balanced sweet rolls, including classic cinnamon, chocolate chip cinnamon, raspberry, lemon blueberry, and more. They have also begun production of their savory line with flavors like bacon ranch and green chile and cheese. The bakery’s commitment to quality ingredients and homemade results make it a must-visit for anyone in search of comfort and sweetness.