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Rolled Out Bakery started at home. The recipes, the techniques, and the imagination that went into creating each treat started out as a labor of love and a personal need to be creative in a way that blessed my family and friends. That labor of love continues today as I strive to improve taste, quality, and delectability with every small batch I make in the kitchen at Beanchain Coffee as Rolled Out Bakery’s Head Baker. My goodies are simply baked better because I’m baking for YOU!

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